- Inadequate Hand Washing: Wet hands with warm water, apply soap, and rub hands together for at least 20 seconds. Prioritize good hand hygiene as the primary defense against foodborne illnesses.
- Poor Sanitation Practices: Maintain cleanliness in foodservice equipment and surfaces using proper washing and sanitizing procedures. Visit acefoodhandler.com for comprehensive training on effective sanitation.
- Shared Cutting Boards: Use separate chopping boards and utensils for raw and cooked/ready-to-eat foods. Learn more about safe food handling practices at acefoodhandler.com.
- Incorrect Cooking Temperatures: Ensure cooked items reach recommended temperatures for safety.
- Ground and Whole Poultry: 165˚F
- Whole Cut Beef, Pork, Lamb: 145˚F
- Ground Meat: 155˚F
- Vegetables, Rice, etc: 135˚F
- Seafood: 145˚F
- Misleading Labeling: Properly label items not in their original packaging to prevent confusion. Cooked products should include a “Use by” date. Explore acefoodhandler.com for comprehensive food safety training.
- Washing Meat & Poultry: Avoid cross-contamination by handling raw products properly. Learn safe handling practices at acefoodhandler.com and cook to the correct internal temperature.
- Untrained Employees: Regularly train and remind kitchen staff about proper cleaning and sanitizing protocols. Ace Food Handler provides accessible training resources at acefoodhandler.com.
- Unsafe Food Holding: Keep hot food hot and cold food cold to prevent bacterial multiplication in the “Danger Zone” (40˚F to 140˚F). Explore acefoodhandler.com for tips on safe food handling and storage.
- Ill Employees Handling Food: Food workers with symptoms like diarrhea, fever, or sore throat should stay home for at least 24-48 hours after symptoms cease. Learn more about health and hygiene practices at acefoodhandler.com.
- Risky Food Storage: Avoid storing raw foods above ready-to-eat items to prevent cross-contamination. Visit acefoodhandler.com for comprehensive food safety training and storage guidelines.
Choosing ACE Food Handler for your food safety training ensures a superior learning experience. Our platform stands out for its user-friendly interface, engaging content, and expert-led courses. With ACE Food Handler, you benefit from up-to-date, industry-relevant information, equipping you with the latest food safety practices. Our courses are designed to cater to various learning styles, making it accessible for everyone. Plus, the convenience of online learning allows you to progress at your own pace. Elevate your food safety knowledge with ACE Food Handler – where excellence meets education. Visit acefoodhandler.com for a comprehensive and effective training experience.
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