by Manuel Campos | Jul 26, 2024 | Food Handler
Why Food Should Be Stored at Least 6 Inches from the Floor in a restaurant and any other environment that serves food to the general public. 1. Preventing Contamination: Contaminants: When food items come into direct contact with the floor, they risk contamination...
by Manuel Campos | Jul 25, 2024 | Food Handler
Organizing Food Storage Areas Organizing Food Storage starts with areas effective organization in food storage areas is essential for maintaining food safety, efficiency, and inventory control. Whether you’re managing a restaurant kitchen, a pantry, or a home...
by Manuel Campos | Jul 24, 2024 | Food Handler
First In, First Out (FIFO) in Food Storage FIFO stands for “First In, First Out” and is a crucial method used in foodservice to ensure that food products are rotated based on their expiration or use-by dates. Here’s why it matters: Risk Reduction: FIFO minimizes the...
by Manuel Campos | Jul 22, 2024 | Food Handler
Restaurant Disaster Preparedness: Safeguarding Your Business. Operating a business means navigating the unpredictable forces of the world, whether economic fluctuations or public sentiment. Disasters—whether natural (like hurricanes) or human-made (such as kitchen...
by Manuel Campos | Jul 21, 2024 | Mortgage
The real estate industry offers an exciting and potentially lucrative career path for motivated individuals. However, success as a real estate agent requires more than just obtaining a license. Here are essential steps to guide you: Determine Licensing Requirements:...