Newark Ohio Person in Charge Training Course

by | Oct 17, 2026 | Ohio PIC

Newark Ohio Person in Charge Training
Newark Ohio Person in Charge Training is a fundamental requirement for anyone managing a food service operation within the local culinary landscape of Newark. Under the Ohio Department of Health regulations, specifically Ohio Administrative Code 3701-21-25, every food service establishment must have at least one person in charge per shift who has completed the Level 1 certification. This mandate ensures that those responsible for the facility understand the critical principles of food safety, temperature control, and cross-contamination prevention.For local Newark culinary spaces, from the bustling cafes downtown to the established restaurants serving the Licking County community, maintaining high standards of food safety is not just about legal compliance but also about public trust. ACE Food Handler provides an officially approved Ohio Dept of Health (ODH #89-188) program designed to meet these exact requirements. For a limited time, you can use the coupon code ace10 to receive an additional 10% off the already affordable $10 course price.


Watch the Newark Ohio Person in Charge Training official training video and complete certification guide

Click to watch the full training video on YouTube.

 

State Compliance for Newark Food Service Operations

Staying compliant with the Ohio Dept of Health (ODH) is a top priority for Newark business owners. The Newark Ohio Person in Charge Training provides the Level 1 certification necessary to satisfy the uniform food safety code. This training is distinct because it is specifically tailored to the Person in Charge (PIC), focusing on their role in identifying and correcting potential hazards in real-time. Whether you are running a food truck near the Courthouse Square or a full-scale dining hall, having an ODH #89-188 certified professional on-site during all operational hours is a non-negotiable legal mandate. Our platform ensures you receive the most current curriculum required for state licensing and inspection readiness.

Food Defense Basics and Certification Benefits

A critical component of the Newark Ohio Person in Charge Training is the introduction to food defense basics. While traditional food safety focuses on accidental contamination, food defense is designed to protect your Newark facility from intentional acts of contamination. This course teaches PICs how to monitor points of entry, vet suppliers, and supervise staff to mitigate risks of tampering. By integrating food defense into your daily workflow, you protect both your patrons and your brand’s reputation. At only $10, and an extra 10% off with code ace10, this training offers high-value education that goes beyond mere compliance, empowering leaders to maintain a secure and hygienic kitchen environment.

Continuing Education FAQ

Q: Is this approved by the Ohio Department of Health?
A: Yes. ACE Food Handler is an officially approved provider for Person in Charge (PIC) Level 1 Certification by the Ohio Department of Health (ODH License #89-188).

Q: Does this meet the Ohio uniform food safety code requirements?
A: Yes. This course satisfies the mandatory ODH requirement that there must be at least one certified Person in Charge per shift in every food service operation.

Q: How quickly do I get my Ohio PIC certificate?
A: Instantly. You can download and print your official ODH-approved certificate immediately after passing the online exam.

Official Compliance & Licensing:

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