by Manuel Campos | Mar 31, 2024 | TABC
Introduction In recent years, the landscape of alcohol consumption has evolved, especially with the advent of alcohol delivery and “to-go” options. Texas, known for its vibrant culture and love for libations, has also embraced these changes. In this article, we’ll...
by Vanessa Garza | Mar 24, 2024 | TABC
Navigating California’s RBS Requirements with Ace Food Handler In the Golden State, serving alcohol comes with the responsibility of ensuring the safety and well-being of patrons. California’s RBS requirements are designed to educate alcohol servers on the best...
by Vanessa Garza | Mar 24, 2024 | TABC
Embracing Responsibility: Florida’s Responsible Vendor Program and Ace Food Handler Training Florida’s hospitality industry is bustling with activity, and for those involved in serving alcohol, understanding the Responsible Vendor Program (RVP) is key to ensuring both...
by Vanessa Garza | Mar 23, 2024 | TABC
Ace Your TABC Certification with Ace Food Handler Welcome to the bustling world of Texas’s food and beverage industry, where the art of hospitality meets the science of safety. If you’re a server, bartender, or retailer in this vibrant sector, you’re likely familiar...
by Vanessa Garza | Mar 13, 2024 | TABC
TABC Certification: A Step Towards Responsible Service with Ace Food Handler In Texas, the alcohol industry is a significant part of the local economy and culture. To ensure the responsible sale and service of alcohol, the Texas Alcoholic Beverage Commission (TABC)...
by Vanessa Garza | Mar 13, 2024 | TABC
California RBS Training: Elevating Service Standards with Ace Food Handler California’s bustling hospitality scene is renowned for its vibrant bars and restaurants, which are integral to the state’s culture and economy. To maintain the highest standards of service and...
