by Manuel Campos | Mar 31, 2024 | Alcohol
Introduction In recent years, the landscape of alcohol consumption has evolved, especially with the advent of alcohol delivery and “to-go” options. Texas, known for its vibrant culture and love for libations, has also embraced these changes. In this article, we’ll...
by Manuel Campos | Mar 28, 2024 | Food Handler
Let’s delve into the details of California Senate Bill 476 (SB 476), its impact on food safety, and how ACE Food Handler can assist restaurant managers and owners in complying with this legislation. Understanding California SB 476 SB 476, introduced by Senator Limón,...
by Manuel Campos | Mar 27, 2024 | Food Handler
In the restaurant industry, maintaining a clean and safe environment is crucial for public health. The FDA approves three primary types of chemical sanitizers for use in restaurants: chlorine, iodine, and quaternary ammonium compounds, often referred to as quats123....
by Manuel Campos | Mar 26, 2024 | Food Handler
Perfecting the Art of Temperature Checks for Fish: A California Food Handler’s Guide In the culinary industry, the safety and satisfaction of customers begin with proper food handling techniques. For California food handlers, ensuring that fish products are cooked to...
by Manuel Campos | Mar 25, 2024 | Food Handler
Ensuring Poultry Safety: Temperature Checks by California Food Handlers In the culinary world, the safety of food is non-negotiable, especially when it comes to poultry. For California food handlers, ensuring that poultry reaches the safe minimum internal temperature...
