Safe Handling of Raw Meats

Safe handling of raw meats is crucial to prevent foodborne illnesses and ensure the safety of your customers. Here are some key practices to follow:

1. Separate Raw Meats from Other Foods

Always keep raw meats separate from other foods, especially ready-to-eat items. Use different cutting boards, knives, and utensils for raw meats and other foods to avoid cross-contamination. Color-coded equipment can help staff easily identify which tools are designated for specific food types. Safe Handling of Raw Meats

2. Proper Storage

Store raw meats in leak-proof containers or sealed plastic bags to prevent their juices from contaminating other foods. Place raw meats on the lowest shelves in the refrigerator to avoid drips onto other items.

3. Use Food Thermometers

Ensure that raw meats are cooked to the appropriate internal temperatures to kill harmful bacteria:

• Poultry: 165°F (74°C)
• Ground meats: 160°F (71°C)
• Whole meats: 145°F (63°C) with a rest time of at least three minutes Using a food thermometer is the only reliable way to check these temperatures.

4. Handwashing

Wash your hands thoroughly with soap and warm water for at least 20 seconds before and after handling raw meats. This helps prevent the spread of bacteria to other foods, surfaces, and utensils.

5. Clean and Sanitize Surfaces

After handling raw meats, clean and sanitize all surfaces, cutting boards, and utensils with hot, soapy water. Consider using a disinfectant or sanitizer approved for food contact surfaces to ensure all bacteria are eliminated.

6. Avoid Washing Raw Meats

Do not wash raw meats, as this can spread bacteria to other surfaces through splashing water. Cooking meats to the proper temperature is sufficient to kill any bacteria present.

7. Regular Training

Ensure that all kitchen staff are trained in proper food handling and safety practices. Regular training sessions can help reinforce these practices and keep everyone up-to-date with the latest food safety guidelines.

By following these practices, you can significantly reduce the risk of cross-contamination and ensure the safety of your customers. Proper handling of raw meats is a fundamental aspect of food safety in any restaurant environment. Safe Handling of Raw Meats

Why Choose ACE Food Handler for Your Training Needs?

At ACE Food Handler, we understand the critical role that proper training plays in maintaining food safety standards. Here’s why we are the best choice for your food handlers training across the United States:

• Comprehensive Courses: Our training programs cover all aspects of food safety, including the importance of temperature control in storage units, ensuring that your staff is well-equipped to handle any situation.
• Expert Instructors: Our courses are designed and taught by industry experts with years of experience in food safety and compliance.
• Flexible Learning Options: We offer both online and in-person training options to suit your schedule and learning preferences.
• Nationwide Reach: No matter where you are in the U.S., ACE Food Handler provides accessible and reliable training solutions.

Special Offer: Save 20% with Food Handlers Coupon Code ACE20

To make our training even more affordable, we’re offering a special discount. Use the food handlers coupon code ACE20 at checkout to receive 20% off any of our food handlers or alcohol seller server courses. Don’t miss this opportunity to enhance your team’s skills and ensure the highest standards of food safety in your establishment. Safe Handling of Raw Meats.

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