by Vanessa Garza | Mar 24, 2024 | Alcohol
Embracing Responsibility: Florida’s Responsible Vendor Program and Ace Food Handler Training Florida’s hospitality industry is bustling with activity, and for those involved in serving alcohol, understanding the Responsible Vendor Program (RVP) is key to ensuring both...
by Vanessa Garza | Mar 23, 2024 | Food Handler
Georgia Food Handlers: Ensuring Safety from Farm to Fork Welcome to the world of Georgia’s culinary delights, where the safety of food is as important as its taste. Whether you’re a seasoned chef or a newcomer to the food service industry, understanding the essentials...
by Vanessa Garza | Mar 23, 2024 | Alcohol
Ace Your TABC Certification with Ace Food Handler Welcome to the bustling world of Texas’s food and beverage industry, where the art of hospitality meets the science of safety. If you’re a server, bartender, or retailer in this vibrant sector, you’re likely familiar...
by Vanessa Garza | Mar 20, 2024 | Food Handler
The Importance of Proper 3-Compartment Sink Setup and Training with Ace Food Handler in Texas In the bustling kitchens of Texas, food safety is paramount. One of the critical components of maintaining a hygienic environment is the proper setup and use of a...
by Vanessa Garza | Mar 13, 2024 | Alcohol
TABC Certification: A Step Towards Responsible Service with Ace Food Handler In Texas, the alcohol industry is a significant part of the local economy and culture. To ensure the responsible sale and service of alcohol, the Texas Alcoholic Beverage Commission (TABC)...
