by Vanessa Garza | Apr 3, 2024 | Food Handler
Food Safety in Ohio: Why Choose Ace Food Handler for Your Ohio Person in Charge Certification Introduction When it comes to food safety, Ohio prioritizes the health and well-being of its residents. Whether you’re a chef, server, or food service worker, obtaining the...
by Vanessa Garza | Apr 2, 2024 | Food Handler
The Hidden Culprit: Improper Sanitation in Foodservice In the bustling kitchens of restaurants, cafeterias, and food production facilities, a silent culprit often lurks—the lack of proper sanitation. While surfaces may appear clean, the battle against harmful bacteria...
by Vanessa Garza | Apr 1, 2024 | Alcohol
Mastering TABC Training and Food Safety with Ace Food Handler™ TABC Training: A Responsible Pour As the sun sets and glasses clink, responsible alcohol service becomes paramount. Whether you’re a bartender, cashier, or server, understanding the intricacies of TABC...
by Vanessa Garza | Apr 1, 2024 | Food Handler
Hand Washing and Food Safety: The Essential Shield In the ongoing battle against foodborne illnesses, the simple act of hand washing transcends being a mere good practice—it is an essential regulatory requirement. This fundamental hygiene practice forms the backbone...
by Vanessa Garza | Mar 31, 2024 | Food Handler
Cooking to Perfection: The Art of Safe Temperatures When it comes to creating culinary masterpieces, precision matters. Whether you’re a seasoned home cook or a budding chef, understanding correct cooking temperatures is your secret weapon against foodborne illnesses....
